Foods vespajet Has Tried

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

This bright green cocktail doubles as dessert.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This herb gives cocktails another kind of buzz.