Foods victorialhthompson Has Tried

The oldest fruit native to North America is probably the least known.

This classic San Franciscan ice cream sandwich is it, isn't it?

An ancient cooking method still produces delicious, beachside feasts.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Funerals in the Lone Star State call for this comforting chocolate treat.

This dessert island is known for its refined layer cakes.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A dark soda with a dark history.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The holiday tradition of hiding an ornamental veggie.

For Italian-Americans, Christmas Eve is all about the seafood.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This New Year's luck-bringer has a controversial contemporary taste.

This pineapple soft serve has a cult following at Disney theme parks.