Foods Vidiot Has Tried

This retro sandwich filling was once a convenient, comforting funeral food.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Pressed from frozen grapes, this prized wine was a sweet accident.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This nightmarish-looking fruit has serious healing potential.

This candy rarely ventures beyond Canada's borders.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Everything St. Louisans love about this local specialty is in the name.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.