Foods Wendy Jones Has Tried

Pretty please with a cherry (tomato) on top?

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This cousin of root beer has a long history and a surprisingly minty taste.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This bird comes with a brew inside.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Idaho, even sundaes pay tribute to the state's beloved tuber.