Places Wendy Jones Wants to Go

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

Tracking the 1,500-year history of Korea's star cabbage.

This small museum concentrates on the juicy history of orange production in Florida.

At this museum in Iceland, visitors can sample fermented Greenland shark.

A museum in Mississippi celebrates the history of Coca-Cola and the man who brought it to the masses.

This cheeky restaurant has a serious devotion to lard sculptures.

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Springtime is go time for this repurposed shack and the fish it venerates.

Explore the history of Mexico's lesser-known ancient alcoholic beverage.

Everything from miniature biblical scenes to life-sized statues are almond-based at this sweet and nutty gallery.

This quirky museum celebrates the history of a local cod fishing industry.

In the back of a bustling factory lurks a quiet museum honoring the history of Canadian sugar manufacturing.

A tea party concludes each visit to this Russian spice cookie sanctum.

More than 20,000 salt and pepper shakers from across the globe call this museum home.

A local museum honors the history of Bamberg’s unique cultural heritage: growing crops in the heart of the city.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

Nibble as you learn about Slovenia's longstanding tradition of making beautiful honey cookies.

A former factory now pays tribute to a local industry fueled by sardines.

Twelve sweet, nutty, life-sized statues are housed in this second-story shrine to almond paste.

Get buzzed beholding one of the world's largest coffee-machine collections, then step into the café for a specially brewed cup.

A museum in the heart of Virginia peanut country devoted to the humble goober.