Foods williamf Wants to Try

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

A decadent dessert whose Italian name translates to “nipples of Venus.”

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

The world's northernmost commercial brewery makes beer with water from a glacier.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

This cure-all-turned-soda once outsold Coca-Cola.

Quench your thirst with the refreshing taste of celery soda.

The oldest fruit native to North America is probably the least known.

This classic San Franciscan ice cream sandwich is it, isn't it?

This orange and black licorice flavor is kind of a big deal in Canada.

Leftover coffee plus gelatin equals this vintage dessert.

A cake as dark as a city hiding from enemy bombers.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This bright green cocktail doubles as dessert.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

These clear cakes house intricate scenes of fish, flowers, and more.

Mornings in Amish country once called for pie-cake and coffee.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

This Chicago specialty stacks three cakes into one monster dessert.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

It looks like an exploding planet and tastes like sugarcane.

This dessert island is known for its refined layer cakes.

This Christmas tree elixir kept Vikings and Captain Cook alive.