Foods YVR cockroach Has Tried

These pungent fermented soybeans are coated in probiotic slime.

This Dutch-Indonesian cake contains up to 30 layers.

These buns artfully resemble peaches and represent immortality.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This is one expensive load of crap.

A Spanish ritual meant to inject effervescence into a flat drink.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.

The world's least practical and most delicious edible straw.

Some fish can dance.

A radish scramble gets lost in translation.

It's expensive, it's gelatinous, it's made from swiftlet spit.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Beneath its serpent-like skin lies pineapple-flavored flesh.

The 17th-century dessert plants an isle of meringue in a sea of custard.