Foods zebkunst Has Tried

Reach peak Americana with these deep-fried balls of Coca-Cola.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

These exquisite dried persimmons are massaged for weeks.

Take a bite out of this apple to reveal its pink interior.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Follow your nose through Taipei for this crispy, warm street snack.

The perfect marriage of coffee and tea.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

These epic Filipino feasts feature lavish spreads and forego utensils.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

In Gilroy, California, garlic flavors everything, including desserts.

This classic San Franciscan ice cream sandwich is it, isn't it?

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

This bright green cocktail doubles as dessert.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A fruit so foul, shamans use it to scare evil spirits.