Bakery

This restaurant's specialty is "a major enigma for food historians."

Some of the best pastries in "the Czech heritage capital of Texas" come from a gas station off I-35.

This bakery sells traditional Māori sourdough.

Though it's thrived abroad, this forgotten Dunkin' rival has just one store left in the States.

In Rome’s Jewish ghetto, a 200-year-old bakery still makes the neighborhood’s historic sweets.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

Visiting this café is like visiting the Austrian grandma you wish you had.

This bakery sits on the site of the Black Panther Party's first headquarters.

Martha's Vineyard's most beloved speakeasy sells late-night pastries.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.

Napa's oldest building is now a Mexican restaurant.

Whimsical cookie-themed plaques mark the birthplace of the Fig Newton.

Atop the former site of a historic bakery sit two stone tributes to Verona's contribution to traditional Italian baking.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.