Explore 66 Chefs Collections - Atlas Obscura
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Oaxaca, Mexico

Las Quince Letras

With more than 30 ingredients, chef Cecilia Florian’s stupendously complex, harmonious moles are a masterclass in layering flavors.
Oaxaca, Mexico

La Teca

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.
Ljubljana, Slovenia

JB Restaurant

Even in semi-retirement, the ‘godfather of modern Slovenian cuisine’ still presides over this institution.
Teriyaki chicken as we know it was invented in Seattle, not Japan.
science

Cooking Creatively With J. Kenji López-Alt

The author of "The Food Lab" shares his science-based kitchen techniques and current food quest.
Diana Hubbell December 9, 2024
<em>T'anta wawa</em>, or 'baby bread,' is baked in Bolivia, Peru, Colombia, Argentina, and Ecuador in honor of those who have passed away.
bread

Bake 'Baby Bread' as a Celebration of Life and Death

‘Pan Y Dulce’ is Bryan Ford's love letter to Latin American baking traditions.
Diana Hubbell November 12, 2024
Omaha, Nebraska

Chef Boyardee Statue

A life-size bronze statue of Ettore Boiardi, the man behind the can.
Palacsinta-Americana are a DIY party version of the classic Hungarian dessert.
food

‘Second Generation’ Makes Recipes That Survived World War Sparkle

In his Hungarian-Jewish cookbook, chef Jeremy Salamon of Agi's Counter digs into his family heritage and uses dill like glitter.
Diana Hubbell September 18, 2024
Hong Kong

Kam's Roast Goose

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.
Los Angeles, California

Ilé

Hidden in a Hollywood apartment, this restaurant takes diners on a gastronomic journey through West Africa.
Houston, Texas

Soy Pinoy

Two James Beard Award-winning chefs are putting their own spin on Filipino favorites in a food market stall.
Chardon, Ohio

The Grave of Chef Boyardee

Pay your respects at the final resting place of the man behind one of the best-known names in food.
Brooklyn, New York

Honey Badger

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.
Copenhagen, Denmark

Tolbod Bodega

Opened in 1787, this old-world treasure is said to be the oldest restaurant in Copenhagen.
Louisville, Kentucky

North of Bourbon

The menus here are a love letter to the culinary history of New Orleans.
New York, New York

Una Pizza Napoletana

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.
Homegrown herbs, farm-fresh eggs, and Colorado produce ground Hannah Hopkins’ dishes in local flavor.
restaurants

In Colorado, Chefs Are Taking Farm-to-Table to a Whole New Level

It isn’t just a trend, it’s a way of life—and the key to some truly transcendent dining experiences.
At Fritz’s Railroad Restaurant in Kansas City, call in your order from your table’s telephone and watch it be delivered by train.
railroads

Missouri’s One-Of-A-Kind Restaurants Offer Delicious Cuisine and a Dose of History

Ribs inside a railcar, filets in a Civil War hospital and wings in an airport hangar – the Show-Me State is full of unique culinary experiences.
restaurants

Banh-Mi Tacos and The OG Breakfast Corn Dog: Denver’s Affordable Food Scene is Full of Surprises

Eat adventurously at these nine wallet-friendly restaurants.