Diaspora

Viet-Cajun is a true hybrid cuisine that evolved in Houston and at this Asiatown mainstay, there’s more to it than just crawfish.

This South-by-South-Asian restaurant serves up Indian-spiced Southern fried chicken and a Desi-style pastrami.

Some of the best Chinese-Vietnamese fusion can be found at outposts of this homegrown empire.

West African flavors shine at this unassuming strip mall spot in southwest Houston.

Order savory Levantine baked goods with innovative twists at this takeout-only spot.

The only Kurdish restaurant in Japan invites you to learn and feast.

Just outside Chicago, one of the few traditional Mongolian restaurants in the U.S. serves a misunderstood cuisine.

A Syrian family keeps memories of their homeland alive at this sweet shop.

This restaurant, art gallery, and nightlife hot spot is a love letter to Lagos from St. Louis.

Homesick Syrian refugees head to this restaurant for a taste of Damascus.

Palestinian-style savory breads and fine patisserie are served with a generous side of hospitality.

Dishes are packed with flavor at one of the only Singaporean restaurants in Paris.

Since 1969, this restaurant has served up dishes typical of Istanbul's Greek diaspora.

After immigrating to Paris in the 1970s, two brothers from Laos built a grocery store empire.

Travel back in time at a Moroccan-inspired restaurant that was the height of glamor in the 1970s.

Peruse produce from Senegal, Cameroon, and other West African nations at this sprawling market.

This Algerian sweet shop serves confections in an eye-popping array of hues.