Food

The wedge salad's dominance endures.

The fragrant smoke of tian op perfumes royal Thai desserts.

It’s much more than a drink.

In this New Mexico town, the heat doesn't just come from the sun. This is chile country.

It took a shift in food culture for consumers to embrace the "noodle plant."

Fans of Japanese pop culture have opened cafes, pop-ups, and even an ice cream parlor.

Salep, a sweet drink with ancient roots, is often made with illegally foraged bulbs.

Options included lutefisk, porridge, and a surprisingly tasty salsa.

A majestic building was once the center of the coffee trade.

Maru Toledo and the Mujeres del Maíz are putting history on the plate.

Both pilots and planespotters seek out these aviation-themed eateries.

A "seafood mafia" is plying the waters between India and Sri Lanka to satisfy China's appetite for an increasingly rare delicacy.

Communal cups and shared straws are losing ground to solo sipping.

It takes a village—or in this case, a chef and a bevy of passionate farmers and producers.

The Penn Museum's new exhibit showcases the art of edible archaeology.