2451 Items Tagged

Food

6 Drive-Through Adventures for Socially Distant Explorers

Enjoy museums, nature, and a doughnut tunnel from the safety of your car.

Sam O'Brien February 1, 2021

Normal to Americans; perplexing to Italians.

Introducing 'Food Grammar,' the Unspoken Rules of Every Cuisine

Technically, spaghetti and meatballs is bad grammar.

Emily Monaco January 29, 2021

This dessert from <em>Hiakai</em> features pears poached in <em>manono</em> tree bark with <em>horopito</em> (pepper tree) ice cream and almond "soil" made of toasted almonds and crushed biscuits.

Feast on This Guide to Modern Māori Cooking

A groundbreaking book celebrates New Zealand's indigenous cuisine.

Reina Gattuso January 28, 2021

An ancient Pompeiian may have enjoyed this meal of braised duck.

Reconstructing the Menu of a Pub in Ancient Pompeii

Eat like a first-century Roman, using recent archaeological discoveries as your guide.

Farrell Monaco June 9, 2025

Tiny radish people dancing

10 Stunning Feats of Edible Art

These museums and festivals feature food-based masterpieces.

Sam O'Brien January 25, 2021

To make the <em>simorgh</em> (a mythical bird in Iranian mythology and literature), the baker-artist stenciled the shape out of a tortilla.

Welcome to the Venn Diagram of Cartoon Characters, Geometric Patterns, and Crunchy Rice

One baker treats tahdig as a blank canvas.

Kayla Stewart January 22, 2021

djassi daCosta johnson prepares food for loved ones.

The Museum Treating Home Cooking as Fine Art

Cook your way through the "Reclamation" exhibition of crowd-sourced recipes, remedies, and magic.

Reina Gattuso January 21, 2021

An Alaskan miner bakes a loaf, likely of sourdough, in 1898.

Why Longtime Alaska Residents Are Called 'Sourdoughs'

It's not just bread; it's a way of life.

Bailey Berg January 15, 2021

Haenyeo divers used music to pass the time. Now, their songs are considered valuable history.

Saving the Songs of South Korea's Female Divers

Three elderly women are teaching the music of these famed fisherwomen.

Hahna Yoon January 14, 2021

The Pisang raja or Latundan banana at Vinod’s farm.

At This Banana Farm, the Bunches Grow in 430 Shapes and Sizes

India's "plantain man" has traveled widely to build a collection of unusual varieties.

MEENAKSHI J January 12, 2021

For Tennessee's biscuits and gravy pie, only Dolly would do as decor.

The Singaporean Baker Inventing a Pie for Every American State

Her creations go way beyond apple pie.

Samantha Chong January 11, 2021

11 Heavenly Restaurants Hidden Inside Houses of Worship

Temple-made vegetarian delights, church-canteen pierogi, and more.

Sam O'Brien January 8, 2021

Paul Couchman holds the manuscript cookbook.

The Chef Recreating 18th-Century Recipes From a Thrift-Shop Find

Bake an old-timey cake from this handwritten cookbook.

Reina Gattuso January 5, 2021

Narezushi is made of fish and rice, but that's where the similarity with modern sushi ends.

To Make Japan's Original Sushi, First Age Fish for Several Months

Clarissa Wei January 4, 2021

Chef Amy Foote preparing fresh Alaskan salmon for soup.

Why an Alaskan Hospital Added Reindeer Pot Pie and Seal Soup to Its Menu

A state-spanning network of volunteers powers the program.

Bailey Berg December 30, 2020

Behold Martin Lersch's extremely efficient cookie cutter.

The Satisfaction of Mathematically Efficient Christmas Cookies

If only there were a cookie-cutter solution.

Isaac Schultz December 23, 2020

The Elevated Wild team calls their cannibal sandwiches the Jack London, in honor of the author's devotion to them.

In Wisconsin, Christmas Calls for Raw Meat on Rye

Despite health warnings, the region's cannibal sandwiches remain popular.

Amiee Maxwell December 22, 2020

Ponche Navideño is now far easier to make in the U.S.

This Christmas Punch Requires a Formerly Forbidden Fruit

Importing golden tejocotes to the U.S. is finally legal.

Anne Ewbank December 21, 2020