22 Items Tagged

Forgotten Foods

Babă neagră is gorgeously spongy.

The Magic of Moldovan Black Cake

Dark, sweet, and spongy, babă neagră is a forgotten treat worth reviving.

Natalia Jidovanu January 29, 2025

The pawpaw has a brief seasonal window, from September to October.

Foraging for America's Forgotten Fruit

A guide to finding, prepping, and enjoying the pawpaw.

Sam O'Brien September 23, 2024

When fermented tuba gets distilled, just one fifth of the volume becomes vino de cocos.

Is This Mexico's Oldest Spirit?

In the state of Colima, one man is reviving vino de cocos, a distillate that disappeared in the 1700s.

N.C. Stevens January 16, 2024

The gorkon will keep a stew boiling for more than 30 minutes after it's removed from a heat source.

objects of intrigue

One Man's Fight to Preserve Pakistan's Perfect Cooking Pot

The gorkon is a marvel of heat retention that's at risk of disappearing.

Juneisy Hawkins January 12, 2024

The filling is smooth and sweet, but with something deeper and more complex.

Resurrecting Virginia's Forgotten 'Caramel' Pie

Beloved by Edna Lewis, this plum-based favorite deserves a resurgence.

Claiborne Milde June 2, 2022

Slices of the Montreal melon were once treated like cuts of steak.

What Happened to Montreal’s Legendary Melon?

A medley of efforts, and one abbey's monks, may bring back the forgotten fruit.

Joel Balsam May 3, 2022

Noriyuki Enami picking tachibana fruit.

The Quest to Reacquaint Japan With Its Forgotten Native Citrus

Once revered by royals and celebrated by poets, the tachibana is now endangered.

Florentyna Leow February 16, 2022

Buckeye, Arizona

Hobo Joe

A giant mascot, a car bomb, and the mafia mingle in the history of a defunct restaurant chain.

Rose Hill, North Carolina

Mother Vine Scuppernong Wine

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

Belle of Georgia Peach

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Cream Pull Candy

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

Marlborough Pie

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.

Lanzi's Cashew Nut & Rice Crunch

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Klub

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Sour Orange Pie

Floridians baked this tangy treat before key lime took over the state's pie scene.

A 16th-century painting shows a family enjoying pancakes and waffles.

Remembering the Tansy, the Forgotten Easter Pancake of Centuries Past

Green, herbal, and slightly toxic.

Natasha Frost March 30, 2018