67 Items Tagged

Fried Foods

A crispy golden flower.

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

City Chicken

The Midwestern mock-poultry classic is fading away.

Some mozzarella "logs" for dipping in melba.

Mozzarella Sticks with Melba Sauce

Only in Albany do people dip in raspberry sauce.

Maple Leaf Tempura

Why not fry a year-old leaf?

Ortiguillas de mar, with sea salt.

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

The many "shelves" of Laetiporus sulphureus.

Chicken of the Woods

This mushroom tastes just like chicken.

A basket of finger steaks and fries.

Finger Steak

Idaho's fried specialty makes steak a finger food.

Black (in the background) and white carrot cake, served with peanuts and scallions.

Singapore Carrot Cake

A radish scramble gets lost in translation.

A pile of crispy borsok.

Borsok

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The combination of starchy filler and meat yielded a crispy patty with a soft center.

Slugburger

No slugs were harmed in the making of this five-cent sandwich.

A replica of the original McDonald's fries in the McDonald's No. 1 Store Museum.

The Original McDonald's French Fry

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

A selection of deep-fried peanuts.

Deep-Fried Peanuts

You eat the shell, too.