Native Americans

This now-abandoned outcrop is an important Native American spiritual site, overtaken by European settlers and mining pollution.

What happens when a chef with indigenous roots takes over a hotel-restaurant?

The stone walls of a home built to withstand a California wildfire still stand after more than a century.

The oldest continuously occupied public building in the United States.

Since 1947, this living history museum has been providing an immersive look at life in Plymouth Colony.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

This ancient village provides insight into the complexity of the pre-Columbian Fremont Culture.

Run by members of the Tohono O'odham Nation, this community farm nurtures traditional desert cultivars.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This comprehensive collection features Native American artifacts dating back centuries.

This unassuming city park is home to three different types of Native American mounds.

Believed by many to be the oldest surviving public monument in the United States.