Noodles

Taiwan’s iconic dish is in peak form here.

This crab paste noodle soup specialist has been doling out its namesake dish for more than four decades.

Home to some of the last true noodle artisans in New York.

Slurp sesame noodles at the third-generation family-run establishment that invented them.

Cooks at this tiny takeout spot grind their rice flour in a stone mill each morning for perfect cheung fun.

Sample specialties from Xinjiang at this Shinjuku neighborhood gem.

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

The oldest dim sum restaurant in the United States is a nostalgic jewel.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

In this rare traditional factory, three generations of know-how, several strong cows, and a one-ton mortar come together to make Yogyakarta's famous "ugly noodles."

Sidle into a side alley for a taste of sumo wrestlers' traditional hot-pot soup, in a tiny restaurant founded by a former competitor.

This Singaporean food-court stall was home to the world's cheapest Michelin-starred meal.

Eat first, shop later at this eatery within an Asian grocer.