37 Items Tagged

Pork

Drink it while it's hot!

Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

Tuslob Buwa

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

Ginabot

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.

Pork Skin Braciole

This old-school Italian dish comes in a rich and savory wrapper.

Flæskesteg Sandwich

The key to this colorful holiday sandwich is extra-crispy pork skin.

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.

Bone-In Pork Chop Sandwich

Mind your teeth when eating this juicy Chicago specialty.

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.

Taylor Ham Ice Cream

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Pork rillettes.

Rillettes

Spread this fat-poached meat on a crusty French loaf.

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

Vigorón

The signature dish of “the Crazy Woman” and the city of Granada.

Gilbert Moulin (right), the Saigneur hired to perform the tue-cochon, and members of the Bibal family finish up a long day's work stuffing saucisse and boudin and begin the process of hanging the preserved meats for drying.

The Old Agricultural Tradition Reuniting Modern Families

In rural France, filling homes with pate and sausage was once a matter of survival.

Liz Sanders May 21, 2018

Sült Szalonna

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

Mangalica

These woolly pigs produce the “Kobe beef of pork.”

A kholodet with shredded meat and an egg.

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.