61 Items Tagged

Toppings

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.

Molcajete

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Beef Dripping

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

A seafood okonomiyaki topped with bonito flakes

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.

Sonoran Hot Dog

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Henderson's Relish

Sheffield’s secret sauce has a cult following.

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.

Black Garlic

These inky cloves have aged like a fine wine.

A monument to sgushyonka in Rogachev, Belarus, home to a factory that produces it.

Sgushyonka

This gooey, sweet treat was a Soviet staple.

Blackberry Jam Fruit

Inside a hard, yellow shell lies a sweet, black spread.

This take on spaghetti injera uses the classic Ethiopian spice blend berbere.

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

Chicatanas

The seasonal treat that descends from the sky in swarms.

Tuna heart carbonara

Cured Tuna Heart

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.

Brunost

This “brown cheese” tastes like caramel.

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.