Travel

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This year, we're planning adventures across the world and in our own neighborhoods.

From music festivals to marvelous mausoleums, here were some of our favorite places and experiences of 2024.

Scout out rare Catalan “sea and mountain” specialties, superlative hot chocolate, and boozy “fork breakfasts.”

Leave the crowds behind with Where to Wander, our top destinations for local connections and transformative experiences.

There’s a whole world of creative ways to take food on the road.

From incendiary fish curries to rare desserts to sublime fried chicken, here are some of the best places to dine across the region.

Share your dream vacation to be included in Where to Wander 2025.

Transcendently flaky pastéis de nata, superb tinned fish, and fragrant fortified wines await.

In matters of grooming and moving, these primates defer to the ladies.

Pick up a tip whether you’re about to make your first or 10th trip with littles this summer.

We ask the legendary travel writer and presenter about the three places that have changed his life.

Author and part-time Istanbul resident Anya von Bremzen shares where to find goat's milk ice cream, slow-roasted lamb, and more.

Watch the moon’s shadow from an Icelandic cliff or the Great Wall of China.

The New York Times' former "52 Places" reporter dives into the ups and downs of traveling for an entire year.

The daughter, sister, and aunt of emperors, Gulbadan Begum wrote of a Mughal Empire few witnessed.

For the last 40 years, Hotel Spaander in the Dutch fishing village of Volendam received almost daily letters from a mysterious man in Japan.