Wine

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Sabering champagne doesn’t hold a candle to this method of cracking open wine bottles with red-hot iron.

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

You can still drink riesling and pinot noir from this medieval cellar.

A wine so luxuriously sweet, it's consumed by the spoonful.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Who said vineyards have to grow grapes?

This Cabernet Sauvignon is out of this world.

This French fortified wine is left outside for a year, aging amid rain and swinging temperatures.

Recently introduced to France, it's the color of pool water.