Stories - Gastro Obscura
Places near me Random place
Gastro Obscura

Read 2154 Gastro Stories

Gastro Obscura
story
utensils

The Renaissance Knives That Will Have You Singing for Your Supper

Sweeney Todd would approve.
Jim Clarke , Atlas Obscura
November 16, 2017
Gastro Obscura
story
strawberries

The 18th-Century Spy Who Gave Us Big Strawberries

Two American strawberries reunited in Europe, and gave us the fruit we love today.
Mike Allen, Atlas Obscura
November 16, 2017
Gastro Obscura
story
food

Welcome to Gastro Obscura

Our new food section is devoted to wonder and curiosity.
Alex Mayyasi, Atlas Obscura
November 15, 2017
Gastro Obscura
story
curry

The Conqueror Who Longed for Melons

Many Indian dishes can be traced back, indirectly, to a 16th-century, food-obsessed ruler named Babur.
Mark Hay, Atlas Obscura
November 15, 2017
Gastro Obscura
story
cookies

The Quest to Save Baltimore's Iconic Berger Cookie

A looming ban on trans fats threatens the city's beloved dessert.
Priya Krishna, Atlas Obscura
November 15, 2017
Gastro Obscura
story
holocaust

The Bagel's Complicated Journey Into Israeli Cuisine

The quintessential Jewish breakfast item is a trendy, foreign food in Israel.
Shira Rubin, Atlas Obscura
November 15, 2017
Gastro Obscura
story
inventors

Why the Nazi Party Loved Decaf Coffee

The Third Reich pushed decaffeinated drinks as official state policy.
Matthew Sedacca , Atlas Obscura
November 15, 2017
Gastro Obscura
story
prohibition

The Lucrative Business of Prescribing Booze During Prohibition

Those looking to self-medicate could score at the doctor's office.
Paula Mejia, Atlas Obscura
November 15, 2017
Gastro Obscura
story
meat

Nova Scotia Is Streaming Its Favorite Local Meat Log

The donair, a Haligonian delicacy, is getting its moment in the sun (or heatlamp).
Cara Giaimo, Atlas Obscura
November 15, 2017
Gastro Obscura
story
food

How an Experimental Event Designer Crafts Incredible Culinary Experiences

A fruity infusion and a conversation about inspiration, immersion, and creative community.
From Per La Mente
Gastro Obscura
story
gastro obscura profiles

The Mountain Man Who Makes Chefs’ Wild Dreams Come True

Jay Marion never expected Virginia's elite restaurants to be interested in the foraging skills his grandparents taught him.
Eric J. Wallace, Atlas Obscura
November 15, 2017
Gastro Obscura
story
discovery

Found: Biomolecular Evidence of the World's First Wine

Neolithic jars from Georgia contain residue of a tasting 8,000 years ago.
Vittoria Traverso, Atlas Obscura
November 14, 2017
Gastro Obscura
story
pie

How Pie Town, New Mexico, Lives Up to Its Name

Pie Town is a real place, and it's more than pie that draws visitors to the tiny town.
Sophie Putka, Atlas Obscura
November 9, 2017
Gastro Obscura
story
parades

The Annual Journey of a Giant Miso Soup Bowl

Every September in Yamanaka-Onsen, the owan-mikoshi gets a lift around town.
Hannah Kirshner, Atlas Obscura
November 9, 2017
Gastro Obscura
story
beef

The Grim Food Served on 17th-Century Sea Voyages Wasn't All Bad

Though just the sight of two-month-old salted beef may make you nauseous.
Paula Mejia, Atlas Obscura
November 8, 2017
Gastro Obscura
story
menu monday

The Dinner That Kicked Off the First Dinosaur Craze

One of the world's first life-size dinosaur models was the venue.
Anne Ewbank, Atlas Obscura
November 6, 2017
Gastro Obscura
story
chili peppers

Decoding Bhutan's Love Affair With Chili Peppers

In the small mountain country, spicy peppers dominate breakfast, lunch, and dinner.
Charukesi Ramadurai, Atlas Obscura
November 2, 2017
Gastro Obscura
story
whiskey

The $10,000 Whisky Dram That Turned Out to Be Worthless

A refund was involved.
Natasha Frost, Atlas Obscura
November 2, 2017