These Restaurants Are Dishing Out Alabama’s Most Distinctive Food
Sponsored by Sweet Home Alabama
You could easily spend a month eating through Alabama’s restaurants, from fish shacks to fine dining havens, and barely scratch the surface. Thanks to its position on the gulf coast and its long growing season, the state is brimming with delicious cuisines, both traditional and forward-thinking. One day you may be digging into perfectly-fried fish in a refurbished camp along the coast, and the next you might be drinking a glass of local beer paired with a locavore salad set atop a white tablecloth. From its signature barbecue sauce to its gulf shrimp to the unique creation that is West Indies Salad, Alabama is an eater’s paradise. Here are some of the restaurants dishing up the state’s signature meals.
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