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All Ireland Cork The Butter Museum
Gastro Obscura

The Butter Museum

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

Cork, Ireland

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Entrance to the Cork Butter Museum   Bjørn Christian Tørrissen
The entrance is next to the old butter market building (the wall on the right)   William Murphy
The Firkin Crane Building, home of the old butter exchange   William Murphy
Shadows of markets past, etched in the walls at the Firkin Crane Building   William Murphy
The main market in 1900 (Firkin Crane Building on the left, building that now housed the Museum in the middle)   National Library of Ireland
At the entrance to the Firkin Crane Building - the Museum is around back   William Murphy
Butter Museum   Collector of Experiences / Atlas Obscura User
Inside the Butter Museum   info 7e905679 / Atlas Obscura User
Making butter at the Butter Museum   info 7e905679 / Atlas Obscura User
Butter Museum   info 7e905679 / Atlas Obscura User
churns in the Butter Museun   info 7e905679 / Atlas Obscura User
Butter Museum 2023   MizzusK / Atlas Obscura User
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About

If Guinness is Ireland’s most important liquid export, butter takes the cake (the stick?) as one of its most important food exports. The Cork Butter Museum tells its story, going back as far as their prized possession — a wooden barrel of thousand year old bog butter.

The Museum is in the Shandon section of Cork, the historic market center of the city. Known at the time as a “shambles,” open markets and butcheries like this one go back centuries. Cattle and dairy farming had traditionally been the most important domestic industries in Ireland, and beginning in the 1700s the export market for Irish butter began to flourish. By the mid-1800s the market in Cork had the largest butter exchange in the world, and Irish butter could be found on tables across the globe, from North America to the Caribbean to India. 

Housed in the former market, the Cork Butter Museum is next to the Firkin Crane Building, an unusual rotunda that was originally part of the exchange. Built in 1855, it sits on the site of the medieval Shandon Castle, and today is a public performance space.

The museum also tells the story of how Kerrygold came to prominence in the international butter market in the second half of the 20th century. Tracing its roots all the way back to that thousand year old bog butter, Kerrygold (a product of the Irish Dairy Board, Ireland’s dairy cooperative) has continued the tradition of exported Irish butter. It still makes its way around the globe, sitting in just about every dairy case next to the Land-o-Lakes and I Can’t Believe It’s Not Butter.

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Museums Markets History Food Food Museums

Know Before You Go

The Museum is in the Shandon section of Cork (the old market centre) near the River Lee, between Dominick St. and Church St. It's open daily from March to October, 10am to 5pm. From November to February it is open only on the weekends, from 11am to 3pm. There are regular butter-making demonstrations. Times vary during the year so it is best to check their website for full details.Admission is €5 for adults, €4 for students and seniors, and €2 for kids 12 and older (under 12 are free).

Community Contributors

Edited By

info 7e905679, MizzusK, Collector of Experiences

  • info 7e905679
  • MizzusK
  • Collector of Experiences

Published

March 22, 2016

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  • http://www.askaboutireland.ie/reading-room/culturenet/museums/cork/cork-butter-museum/index.xml
  • https://en.wikipedia.org/wiki/Cork_Butter_Museum
  • http://www.buildingsofireland.ie/niah/search.jsp?type=record&county=CC&regno=20512014
The Butter Museum
The Tony O’Reilly Centre
O'Connell Square, Shandon
Cork
Ireland
51.902784, -8.476692
Visit Website
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