Food Museums

A small museum dedicated to mustard making inside a still-working mill.

This entire museum is dedicated to a single smelly delicacy.

Try an original egg cream at this museum located inside one of the last surviving old-fashioned seltzer factories in America.

See the oldest known traditional stone-ground mustard mill at work at this Down East mainstay.

Sample cacao fruit and learn all about bean production.

Housed in a refurbished gas station, this small museum is a tribute to the inventor of Vegemite.

Eat green onion ice cream and other allium-centric treats at this unusual museum.

Visit a museum dedicated to the “the king of cheeses.”

A small museum dedicated to the small—but mighty—Nürnberger Rostbratwurst.

An aromatic exploration of the rich history and flavors of this German town's famous gingerbread.

Watch cheese-flipping robots in action at this factory and museum.

Learn the fine art of making a centuries-old treat at this hands-on food museum.

Learn to drink tea like an Estonian at this museum.