Food Museums

The world’s only museum dedicated to baked beans.

A small museum dedicated to the whimsical tool that turns sugar cookies into works of art.

Make your own fake treats at this factory and workshop in the epicenter of Japan's food replica industry.

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

The world's largest pineapple building honors Bathurst's favorite fruit.

Tracking the 1,500-year history of Korea's star cabbage.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

The home for all things Kool-Aid offers everything except a chance to actually enjoy the drink.

This 14th century wine cellar is home to the oldest barrel-stored wine in the world.

At 929 pounds and 26 feet tall, this stainless steel fork can only be used by the likes of King Kong.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

This art center is way beyond your average pumpkin-carving operation.

Seemingly unremarkable items like empty sushi trays, chef hats, and freshness stickers are being preserved so future generations can look back on this beloved cultural import.

The traditional Polish croissant, folded 81 times into the shape of a horseshoe, is a legally protected cultural treat.

Once a giant gingerbread factory, this space now hosts exhibits and workshops on the historic treat.

A museum dedicated to the silliest fruit.

A fascinating little museum dedicated to the thousands of chemical substances concealed in our food.