Food Museums

This Chinese museum proves that it's a watermelon world, we're all just living in it.

This remote eatery and museum is preserved as a time capsule of a small Icelandic fishing town.

The bat-covered home of one of the world's most popular brands of rum is located on a tropical Art Deco campus.

If you've ever wanted to learn about the history of Asian fish balls, this Taiwanese museum has you covered.

Tucked away in a corner of a Maine general store there was a museum devoted to an equally beloved and reviled local soft drink.

Central Europe's largest collection of mini-bottles is on display at this museum devoted to a bitter Hungarian liquor.

Over 20,000 sets of spice shakers reveal the surprisingly telling history of our most basic spices.

The past, present, and future of Russia's signature alcohol is remembered in the world's only museum dedicated to the starchy spirit.

This unlicensed collection of fast-food memorabilia sits on the site of the first ever McDonald's restaurant.

The history of whiskey and all of its boozy glory, from Colonial days to modern American cocktail culture.

This soda factory is one of the last in America to use real cane sugar despite the protestations of Dr Pepper.

Despite its name, this fast food museum is actually a replica of the ninth McDonald's store.

One woman's decades-long obsession with the "La Fée Verte."

The palatial McDonald's that inspired Wesley Willis.

This sprawling collection hides many charms.

A typical crusty old museum this isn't.

When flour explodes, it's not a pretty sight.

More than 5,000 contemporary and "historic" mustards from around the world.