The Porch House

Originally founded as a hospice by the Saxon Duke of Cornwall, Athelmar, in 947 AD, it was subsequently run by the Knights Hospitallers. By the time Stow-on-the-Wold had acquired a church and a market charter in 1107, Digbeth Street, where the Porch House is located, was one of the main routes into the town. This building served as a haven for travellers and pilgrims.

In medieval times, the Porch House was timber-framed with five bays facing Well Lane and played a major role in the town's social and economic life. After the dissolution of the monasteries in 1536, the building was enlarged in stone, and its iconic porch was added in 1615. The inn still bears witch marks above the 16th-century fireplace in the dining room, believed to ward off evil spirits.

It evolved from a hospice to an inn, possibly featuring a dog fighting pit. It eventually became a hotel known as The Royalist. It is thought that in medieval times, this area of the town was known for popular blood sports such as dog fighting, badger baiting, and cock fighting. During renovations, a three-foot-deep pit was discovered under what is now the restaurant, suggesting it was used for such activities outside the original wooden building.

One of its most interesting features is found in one of its bedrooms—a curious plaster frieze carved with mythical beasts and medallions of lion heads. This frieze is believed to be a medieval 'houris' frieze dating from the time of the Crusades and is thought to be from the same mould as one in Chastleton House, dating to the 17th century. This ties in with the alterations made to the building in 1615.

The Porch House was sympathetically refurbished in 2013, preserving its historic charm while offering modern amenities. Today, it boasts thirteen individually styled bedrooms, each reflecting a unique character. Guests can enjoy the cosy atmosphere, with medieval fireplaces and exposed beams creating an inviting setting. The inn's pub and restaurant serve traditional British fare and local ales, providing a taste of the region's culinary heritage.