Foods davidallezlesverts Has Tried

No one eats pickled herring like the Dutch.

It takes only two hours for palm sap to become palm wine.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

It's the fat-fueled energy drink of the Tibetan Plateau.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

These extra-cheesy potatoes resemble decadent fondue.

This German sundae masquerades as an Italian dinner.

Most people have never tasted the real thing.

The stinky cheese comes with onions and bathroom humor.

A sandwich so decadent, it was once inappropriate for women to order one.

The pungent pickled cheese is a popular Czech bar snack.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

“And eggs are open in the twinkling of an eye.”

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

These inky cloves have aged like a fine wine.

A hangover cure that spans classes and centuries.

The briny “asparagus of the sea” grows along coasts around the world.

This spiced jerky is a beloved snack in South Africa.