Foods deathloc666 Wants to Try

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

Italians make a bloody delicious chocolate pudding.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

In the desert of La Guajira, Colombia, locally grown cowpeas hold spiritual meaning for the Wayúu tribe.

This tangy fruit flavors everything from ice cream to cocktails.

Slice one open for some citrus caviar.

Its pulp tastes just like the creamy spread.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Legend has it that a monk hid meat in these dumplings to fool God.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This old-school Italian dish comes in a rich and savory wrapper.

This towering treat is a slice of New Orleans immigrant history.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

The slow-smoked sheep is a Western Kentucky specialty.

Delve into the inner stalls of the city's market and find this prized delicacy.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

It's actually a crab dish from Alabama's Gulf Coast.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

Peru's strikingly beautiful mashed potato casserole.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.