Foods lemonjeremy Has Tried

This cousin of root beer has a long history and a surprisingly minty taste.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

A bar sharing a basement with a pickle place led to an unusual drink.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This is one expensive load of crap.

One of the world's least-loved liquors calls Chicago home.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This spiced, warming drink may have helped broker peace between warring tribes.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Romania's all-occasion plummy spirit.

The fiery fruit brandy of the Balkans.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

Artichokes form the backbone of this vegetal liqueur.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

The Netherlands' most famous treat now comes in a bottle.

The Detroit favorite is one of the oldest sodas in the United States.

Every November, wasp-based dishes create quite a buzz in a Japanese village.

This old American style is being resurrected by Indiana brewers.

A pharmaceutical company developed this beverage as drinkable IV solution.