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Rossi Anastopoulo

Joined Atlas Obscura in 2020

Writer and pie historian whose work has appeared in TASTE, Saveur, Food52, and Eaten Magazine, covering everything from the history of apple pie to fried pie in Arkansas and the no-bake Jell-O pie.
rossianastopoulo.com

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Articles by Rossi Anastopoulo

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2

Stories

Stories shared by this traveler.

It's not hard to find the ingredients for this simple vegan cake.

food

Lost Something? Make This Greek Saint's Cake

Fanouropita has a mystical reputation.

By Rossi Anastopoulo
Monroe Boston Strause would reinvent the cream pie.

food

The 'Pie Engineer' Who Designed a Dessert For the Jazz Age

With a new filling and a new crust, an American innovator changed pie forever.

By Rossi Anastopoulo

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