Foods mdstillman Wants to Try

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

South Dakota's unique contribution to World War II soldiers.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

These rare traditional dumplings are as big as a plate.

The casserole with a person's name.

This towering treat is a slice of New Orleans immigrant history.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

This violet-hued liquor is Brazil's oldest spirit.

This pretty pink drink is a Cincinnati specialty.

These condensed-milk sweets come from a picturesque hill town.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Legend has it that a monk hid meat in these dumplings to fool God.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Presidents and popes loved this cocaine-infused wine.

A cruel cooking method turns this tiny songbird into a rare delicacy.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

The ocean-scented brew pays homage to an old Scottish style.

In Catalonia, the fortified wine has its own weekend ritual.

Impress Murcianos by correctly eating these fried lemon leaves.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.