Foods mdstillman Has Tried

Pressed from frozen grapes, this prized wine was a sweet accident.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Only two silent monks know all 130 plants that go into this herbal liqueur.