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llmacken

Joined Atlas Obscura in 2024

I'm a writer and a publisher who graduated from Rutgers University. Over the past 25 years, I have authored 40 books of true ghost stories. I live in Point Plesant Beach, NJ in a gently spirited, century-old home.

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10

Foods I've tried

Foods this traveler has tried.

The french fry fork in action.

Gastro

Nathan’s Famous French Fry Fork

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

All hail Cel-Ray.

Drinks

Cel-Ray

Quench your thirst with the refreshing taste of celery soda.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A homemade version made in a can and steamed in a crock pot.

Prepared Foods

Canned Bread

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

In-shell littleneck clams accentuate this clam pie.

Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.

Dutch Baby

Prepared Foods

Dutch Baby

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Jucy Lucy

Prepared Foods

Jucy Lucy

This beef patty oozes cheese from within.

Fried Onion Burgers

Prepared Foods

Fried Onion Burgers

A Depression-era patty filler paved the way for an Oklahoma favorite.

Ham Salad

Prepared Foods

Ham Salad

This retro sandwich filling was once a convenient, comforting funeral food.

Taylor ham, a vegetable omelet, and cheese on a kayser roll.

Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."

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