Places njmich Wants to Go

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

A real-life homage to the Rachel McAdams and Will Ferrell's fictional Eurovision musical duo.

This is no ordinary coffee chain outlet—it's an architectural masterpiece.

German-style coffee and cake, just like Oma used to make it.

Sip cherry liqueur at a bar dating back to 1840.

Pickles belong on pizza and this freewheeling outpost proves it.

Taiwan’s iconic dish is in peak form here.

For more than a century, Parisians have come for affordable dishes in a grand converted train station.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

Try the frozen treat that inspired Arrested Development's famous banana stand.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

A 19th-century mansion houses the largest collection of gin in the European Union.

In a quiet residential neighborhood, one restaurant fights to preserve heirloom corn, one tortilla at a time.

Drink and dine in a coral cave that's at least 120,000 years old.

Wisconsin's most celebrated export gets the royal treatment on I-94.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

This modern tandoor eatery was once a canteen for Soviet farmers.

Dine on Hungarian-Jewish dishes at this multigenerational, family-run institution.

Watch maple syrup being made without ever leaving the city.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

Residents of Berlin take their coffee and cake in one of the city’s most restful spaces: a cemetery.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.