Foods mail 416ffc65 Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Historians debate whether this dish actually originated with Italian sex workers.

Artichokes form the backbone of this vegetal liqueur.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Most sushi fans have never tried this rare rhizome.

"Monk's Head" cheese requires a special shaver.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The Netherlands' most famous treat now comes in a bottle.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Slice one open for some citrus caviar.

To make the perfect matcha, start with the perfect whisk.

These Bavarian cookies are also intricate works of art.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

A pharmaceutical company developed this beverage as drinkable IV solution.

The melon has its own sculpture, festival, and order of knights.

Legend has it that a monk hid meat in these dumplings to fool God.