Foods 7oanna Has Tried

This gooey, sweet treat was a Soviet staple.

This fruit either burns your throat or tastes like a tropical medley.

Not even Harry Potter could resist this whimsical British dessert.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Most sushi fans have never tried this rare rhizome.

The Catalan green onion has its own festival.

This mushroom tastes just like chicken.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A century-old organism creates some of the world's best bread.

The sweet and creamy “eggfruit” makes a great nog.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

These chocolate-covered peanuts got M&M's banned in Sweden.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This sliceable sweet treat is actually dairy-free.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

The little-known fruit tastes like peanut M&Ms.

The anus-shaped fruit tastes like cinnamon applesauce.

The briny “asparagus of the sea” grows along coasts around the world.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This tangy fruit flavors everything from ice cream to cocktails.

Beneath its serpent-like skin lies pineapple-flavored flesh.