Foods aelacy Has Tried

You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The reddest of the red meat.

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

This tangy East Coast spread is becoming increasingly hard to find.

New Haven's signature pie combines staples from Rhode Island and Naples.

An ancient cooking method still produces delicious, beachside feasts.

This cousin of root beer has a long history and a surprisingly minty taste.

Where maple sap flows, all one needs to make taffy is snow.

A bar sharing a basement with a pickle place led to an unusual drink.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This pineapple soft serve has a cult following at Disney theme parks.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Greens and crispy corn bread combine in this North Carolina specialty.

This New Year's luck-bringer has a controversial contemporary taste.

You eat the shell, too.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A crispy cookie from South Carolina, first introduced during the slave trade.