Foods sarahcatherinewoods Wants to Try

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

The best place to find the “nectar of the gods” is Holy Island.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

This spiced, warming drink may have helped broker peace between warring tribes.

Without salt or refrigeration, early residents of the Faroe Islands preserved their mutton with the cold wind.

This cookie is found only in Rome's Jewish quarter.

Spread this fat-poached meat on a crusty French loaf.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

After being banned for a decade and a half, this Roman classic is back on the table.

A hearty Irish staple that can tell your fortune.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

A rare, rich pudding made from the milk of a cow who's just given birth.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

The aging process of this formaggio begins in a barrel of wine.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Where maple sap flows, all one needs to make taffy is snow.

This classic San Franciscan ice cream sandwich is it, isn't it?

Mexican and American Indians have a long history with this powerful cactus.

Next-level egg rolls are wrapped in an entire chicken wing.

The prosperous Southern California date industry produces delicious milkshakes.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”