Foods aaafff Wants to Try

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

A church bakes up hundreds of these regional pizzas once a week.

This pink cake celebrates a long-ago football victory.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This Jersey-born frosty drink is now a Rhode Island favorite.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

Catch these floating noodles before they flow by.

Iceland's annual tradition of rounding up 800,000 sheep.

In Finland, you sizzle along with your meal.

This dying practice requires total trust between horse and rider.

A Finnish treat that's sweet, dark, and herbal.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The world's northernmost commercial brewery makes beer with water from a glacier.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Dill pickles soaked in Kool-Aid? Oh, yeah!

The prosperous Southern California date industry produces delicious milkshakes.

The city loves hot sausage slathered with cold cream cheese.

In Southern New Mexico, chiles add a kick to everything, including vino.

Devour this rare variety without fear of post-pineapple mouth irritation.

From postwar dessert to sweet slice of Canadian identity.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This beef patty oozes cheese from within.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.