Foods aaron brown Has Tried

No one eats pickled herring like the Dutch.

These embellished containers didn’t just sit pretty on the table; they determined social standing.

Drooling over this nutty spiced dessert is a heretical move.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Ice cream made with fresh snow is a beloved Southern tradition.

Everyone says this vintage chewing gum tastes like soap, including the company.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

This drink hasn't been produced since the late nineties, but still has a cult following.

A fruit so foul, shamans use it to scare evil spirits.

The meat that literally puts a smile on Australians' faces.

It looks like an exploding planet and tastes like sugarcane.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Bees get a lift from helicopters in order to produce this spicy honey.

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.

Chile is home to very, very small coconuts.

Flip over these prickly treasures and find creamy, orange meat.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

Chile’s clambake may be the world's oldest recipe.

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.