Foods aavalos Has Tried

Deep-fried grasshoppers make a tangy, crispy taco filling.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This Canadian favorite is relatively unknown elsewhere.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

These savory pastries come from Lithuania's Karaim minority.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

The signature dish of “the Crazy Woman” and the city of Granada.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

What look like noodles are actually delicious baby eels.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Beer meets soda in this refreshing Estonian brew.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These gigantic clay pots are the secret to Georgia's unusual wine.