Foods ABONYMOUS Wants to Try

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Layers of flavored tea combine to create a drinkable rainbow.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

It takes only two hours for palm sap to become palm wine.

The fruit so pungent it's banned from trains, hotels, and public places.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

It's a whirlpool, it's an emoji, it's a fishcake!

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Why not fry a year-old leaf?

The toxic pufferfish steals hearts, despite its ability to stop them.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Beneath a blanket of peanut flour and cilantro, this Taiwanese street pop hides a savory surprise.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The beautiful dessert evaporates in 20 minutes.

See Taiwan's dying art of fishing with fire.

Two Chinese bakery specialties, combined into one.

The true Mongolian barbecue.

This spicy street food has a reputation for making people cry.

Congealed and sliced, the ferric addition is known for its purported health benefits.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.