Foods AbsyntheKC Has Tried

This cousin of root beer has a long history and a surprisingly minty taste.

Don't call the crown jewel of New Jersey "Canadian bacon."

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This mushroom tastes just like chicken.

The prosperous Southern California date industry produces delicious milkshakes.

It's a bird! It's a plane! It's a classic Midwestern treat!

Only in Albany do people dip in raspberry sauce.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

From postwar dessert to sweet slice of Canadian identity.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This cosmic-colored flavor is a Midwestern mystery.

The first American doughnut chain used spuds.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Battered and fried testicles make use of a cattle-country surplus.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

The Detroit favorite is one of the oldest sodas in the United States.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This Canadian favorite is relatively unknown elsewhere.

You eat the shell, too.