Foods acbehnke Wants to Try

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The candy is huge with Norwegian hikers and skiers.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Take the name of this street treat literally.

These Bavarian cookies are also intricate works of art.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The Detroit favorite is one of the oldest sodas in the United States.

The sweet is naturally a bubblegum shade of pink.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This cosmic-colored flavor is a Midwestern mystery.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

This beef patty oozes cheese from within.