Places acdavies Wants to Go

The original location of a global franchise in Zagreb stands out for exhibits that challenge perceptions.

Built as an anti-fascist tribute, this surreal Yugoslav memorial became an unwelcome symbol after the Croatian war for independence.

Inside this mansion turned museum, the works of prominent Croatian artists are on full display.

This only museum in the world dedicated solely to mushrooms.

Where the lovelorn find a home for their sentimental keepsakes.

A wonderfully strange collection of 500+ stuffed frogs doing people things.

A musical instrument played by the sea.

An ethereal glowing blue ocean cave in Croatia.

This amazing example of Valencian Art Nouveau looks more like a cathedral than a public market.

Madrid's last horchata kiosk is a blue-and-white beacon of refreshment.

Giant eggs, walls of bread, and nightmare surreality mark the largest collection of works by Salvador Dalí.

The world's largest wooden structure.

This macabre masterpiece of a mural is one of Francisco Goya's "Black Paintings."

At the foot of a waterfall lies a peaceful swimming lagoon and evidence of over 60,000 years of human habitation.

This Funeral Hearse Museum represents the finest in cadaver transportation.

A museum dedicated to the Spanish occult in a town that was terrorized by the Inquisition.

This amazing abuela became a diehard metal fan late in life and an icon of Madrid's '80s rock scene.

The morbid items in this small and hidden museum are not for the weak stomached.

A whimsical brother of the nearby Fallen Angel statue takes the falling part quite literally.

A temple to modernity, tucked away amid Barcelona's more well known museums.

A cemetery in Barcelona's Poblenou district is home to this touching funerary statue, which depicts death in the form of a winged skeleton.

An unusual stroll through gentlemen's erotica demonstrates that pornography is timeless.

Three bridges and one giant canyon make up this fantastic Spanish settlement.

The oldest restaurant in the world is this old-world Spanish eatery, still known for its suckling pig.