Foods achoitz Has Tried

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Pressed from frozen grapes, this prized wine was a sweet accident.

Artichokes form the backbone of this vegetal liqueur.

Bread so thin, you can read music through the dough.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.