Foods Adam Sarac Has Tried

Infants and Genghis Khan enjoyed this fermented mare's milk.

A flour made from orchid roots makes for a popular Turkish drink.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.