Foods adamU Has Tried

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The oldest fruit native to North America is probably the least known.

Early American settlers invented new tools to harvest a new crop.

These muscular organs are a crispy, chewy Southern favorite.

This bird comes with a brew inside.

The briny “asparagus of the sea” grows along coasts around the world.

This drink hasn't been produced since the late nineties, but still has a cult following.

This traditional Southern pairing captures sweet and salty in a single bottle.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This cousin of root beer has a long history and a surprisingly minty taste.

A Victorian favorite is hanging on in Pennsylvania.

Mornings in Amish country once called for pie-cake and coffee.